Curcumin as a Natural Neuroprotective Agent:A Multifaceted Approach to Cognitive Well-being

Abstract

In Southeast Asia, turmeric (Curcuma longa) is widely used as a coloring agent and spice. Because of its antiseptic, antibacterial, and anti-inflammatory qualities, turmeric is used as a traditional treatment for rheumatism, diabetic sores, cough, and liver problems. Turmeric and its components have been the subject of much research into their pharmacological effects over the last several decades. Turmeric's primary ingredient, curcumin, has been shown to have anti-inflammatory, hypoglycemic, antioxidant, wound-healing, and antibacterial properties. There is no long-term treatment for neurodegenerative diseases, which cause the loss of synapses and functioning neurons in the brain. Neurological problems associated with aging are influenced by inflammation and oxidative damage. Various neurological problems may be prevented by antioxidants. According to recent research, curcumin and turmeric both offer neuroprotective and cognitive-enhancing qualities that aid in the prevention of neurodegenerative illnesses like Parkinson's and Alzheimer's. Turmeric and curcumin have been shown in several experimental tests to have anti-aging and antioxidant qualities. Curcumin may be a viable medication choice for the prevention of neurodegenerative illnesses as several studies have shown that it functions as an effective barrier against neurological disorders. Presenting the most recent research on the neuroprotective benefits of turmeric and curcumin was the goal of this review.