In Vitro Antioxidant Activity of Polyherbal Syrup Prepared by Traditional Methods. Indo-American Journal of Pharma and Bio Sciences, [S. l.], v. 22, n. 2, p. 87–91, 2024. Disponível em: https://iajpb.org/index.php/iajpb/article/view/190. Acesso em: 17 apr. 2026.