INVESTIGATING THE PRESENCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI IN DAIRY PRODUCTS. Indo-American Journal of Pharma and Bio Sciences, [S. l.], v. 16, n. 4, p. 66–76, 2018. Disponível em: http://iajpb.org/index.php/iajpb/article/view/61. Acesso em: 26 oct. 2026.